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Tapas, Pan-Seared Chicken with a dry sherry sauce

Recipies for February 2016

 

Today we have prepared a selection of Tapas.

Prawns marinated in chilli & coriander

Garlic breaded mushrooms

Tomato & chilli brushetta

Parma ham  with a side of rocket & tomato.   Delicious with a Fino

 

Main Course

 

Pan-seared chicken with a dry sherry sauce with shallots & brocolli

 

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© Tim Charlesworth